Sfoglia per Rivista RAPID COMMUNICATIONS IN MASS SPECTROMETRY
Gas chromatography combined with mass spectrometry, flame ionization detection and elemental analyzer/isotope ratio mass spectrometry for characterizing and detecting the authenticity of commercial essential oils of Rosa damascena Mill.
2013-01-01 Pellati, F.; Orlandini, G.; Van Leeuwen, K.A.; Anesin, G.; Bertelli, D.; Paolini, M.; Benvenuti, S.; Camin, F.
Hyphenation of proton transfer reaction mass spectrometry with thermal analysis for monitoring the thermal degradation of retinyl acetate
2018-01-01 Peinado, I.; Mason, M.; Biasioli, F.; Scampicchio, M.
Impact of tissue surface properties on the desorption electrospray ionization imaging of organic acids in grapevine stem
2016-01-01 Dong, Y.; Guella, G.; Franceschi, P.
Influence of dietary composition on the carbon, nitrogen, oxygen and hydrogen stable isotope ratios of milk
2008-01-01 Camin, F.; Perini, M.; Colombari, G.; Bontempo, L.; Versini, G.
Ion mobility mass spectrometric investigation of ellagitannins and their non-covalent aggregates
2011-01-01 Franceschi, P.; Vrhovsek, U.; Guella, G.
Multielement (H, C, N, O, S) stable isotope characteristics of lamb meat from different Italian regions
2009-01-01 Perini, M.; Camin, F.; Bontempo, L.; Rossmann, A.; Piasentier, E.
Proton transfer reaction time-of-flight mass spectrometry monitoring of the evolution of volatile compounds during lactic acid fermentation of milk
2010-01-01 Soukoulis, C.; Aprea, E.; Biasioli, F.; Cappellin, L.; Schuhfried, E.; Märk, T.D.; Gasperi, F.
Rapid white truffle headspace analysis by proton transfer reaction mass spectrometry and comparison with solid-phase microextraction coupled with gas chromatography/mass spectrometry
2007-01-01 Aprea, E.; Biasioli, F.; Carlin, S.; Versini, G.; Märk, T.D.; Gasperi, F.
Stable isotope ratios of carbon and hydrogen to distinguish olive oil from shark squalene-squalane
2010-01-01 Camin, F.; Bontempo, L.; Ziller, L.; Piangiolino, C.; Morchio, G.
Studying trophic interactions between a plant pathogen and two different antagonistic microorganisms using a 13C-labeled compound and isotope ratio mass spectrometry
2012-01-01 Pellegrini, A.; Corneo, P.E.; Camin, F.; Ziller, L.; Tosi, S.; Pertot, I.
Traceability along the production chain of italian tomato products on the basis of stable isotopes and mineral composition
2011-01-01 Bontempo, L.; Camin, F.; Manzocco, L.; Nicolini, G.; Wehrens, H.R.M.J.; Ziller, L.; Larcher, R.
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data
2015-01-01 Mimmo, T.; Camin, F.; Bontempo, L.; Capici, C.; Tagliavini, M.; Cesco, S.; Scampicchio, M.
Validation of methods for H, C, N and S stable isotopes and elemental analysis of cheese: results of an international collaborative study
2015-01-01 Camin, F.; Bertoldi, D.; Santato, A.; Bontempo, L.; Perini, M.; Ziller, L.; Stroppa, A.; Larcher, R.
Variations in stable isotope ratios in lamb blood fractions following dietary changes: a preliminary study
2016-01-01 Bontempo, L.; Camin, F.; Ziller, L.; Biondi, L.; D’Urso, M.G.; Vasta, V.; Luciano, G.
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